Baked Chicken Wings

I like baking meat because it's so hands off. This sort of evolved from a baked chicken thighs recipe that I made all the time in college.

Stuff you'll need

1. chicken wings (or thighs, or drums, or whatever)
2. salt
3. (optionally) MSG
4. (optionally) cooking wine
5. (optionally) white pepper

Preparation

Pat the chicken wings as dry as possible. Dry brine the wings with all the other ingredients. Bake the chicken with the skin side facing up. Use some oil or cooking spray on the baking tray so that the chicken doesn't stick. Broil the chicken at the very end to crisp up the skin. The chicken is good enough to eat, but to add extra flavor, toss the chicken in some garlic chili sauce.

Notes

There will probably also be a lot of oil and juice drippings from the chicken left in the baking tray. Save that to use for a chicken noodle soup in a later meal!